By: Amy Piper FollowthePiper.com
Bakery & Café
The black bean soup was thick topped with peppers and cotija cheese. They served with a hearty slice of bread.
The Cuban torta or sandwich is a local favorite. They spread the bread with mustard, then stack on some succulent slow-roasted pork and ham topped with melted cheese and pickles.
A two-tiered pecan studded carrot cake, with cream cheese frosting between the layers.
Seasonal specialties provide variety, like the fall pumpkin pastries with warm spices.