A Gourmand’s Guide to Gulf Shores: A to Z

When it comes to the Alabama Gulf Coast food scene, fresh gulf coast seafood—shrimp, oyster, and crab, intersect with southern specialties like grits and pimento cheese.

Add to the food, the atmosphere with stunning sunset views over the waterfront, and you’ll be looking forward to returning for that next Gulf Coast gourmand experience.

A is for Avenue Pub

Located on Terry Cove, Avenue Pub has a stunning view across the cove. Add a taste that far exceeds typical pub food, and you’ll be glad you visited.

B is for BuzzCatz

The house-made pastries, one version similar to pop tarts, share the spotlight with BuzzCatz’s coffee.

C is for Cosmos Restaurant and Bar

Cosmos featured at least two more mouthwatering C-words, crab and catfish.

D is for Dip

Smoked Tuna Dip is a popular appetizer at many Gulf Shores restaurants. LuLu’s served the dip with freshly fried tortilla chips.

E is for Elberta Cheese

The silky blend of Parmesan and Swiss, came topped with crumbled feta and a slightly sweet roasted tomato relish.

F is for Firecracker Shrimp

At Cosmos, they featured their Firecracker Shrimp as lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

Swipe up to learn more!