When it comes to the Alabama Gulf Coast food scene, fresh gulf coast seafood—shrimp, oyster, and crab, intersect with southern specialties like grits and pimento cheese.
Add to the food, the atmosphere with stunning sunset views over the waterfront, and you’ll be looking forward to returning for that next Gulf Coast gourmand experience.
The house-made pastries, one version similar to pop tarts, share the spotlight with BuzzCatz’s coffee.
Cosmos featured at least two more mouthwatering C-words, crab and catfish.
Smoked Tuna Dip is a popular appetizer at many Gulf Shores restaurants. LuLu’s served the dip with freshly fried tortilla chips.
At Cosmos, they featured their Firecracker Shrimp as lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.