Les Cheneaux Culinary School Restaurant, where a nine-month culinary training program meets practical restaurant experience, culminates with real-life restaurant skills we all can enjoy.
This upscale restaurant isn’t big city glitz and glam but the perfect combination of farm-to-table food in a maritime setting.
They make everything from ketchup and mayonnaise to salad dressing and bread from scratch, using local ingredients where possible.
They get their beef for the burgers from Mackinac Highlander Beef where the Scottish Highlander cattle are raised in St. Ignace in the winter and Rudyard in the summer.
The boat house-themed décor features horizontal light wood paneling and light fixtures one would find on a northern Michigan boathouse.
While the menu is laser-focused, you won’t feel limited in your selections.