Olivia’s Chophouse Dishes in Jonesville, Michigan

Olivia’s Chophouse serves upscale gourmet meals that include steak and seafood specialties. That said, you’ll find more casual daily specials like Taco Tuesday and Pizza Thursdays.

We had a daily special, house-made red skin potato chips for our appetizer, which resulted from a purchase of too many red skin potatoes, with a house-made ranch dip.

The salad starts with chopped romaine lettuce, tossed with halved purple grapes and cubed gala apples. Candied pecans and blue cheese crumbles accent the salad.

Romaine Waldorf Salad

The ingredients create a salad with lots of color, but what’s unusual is the maple-cider vinaigrette. The slightly sweet dressing compliments the various fruits.

On top, they layered pieces of thinly sliced prime rib, crisp bacon, and Colby Jack cheese for an abundance of protein.

The Conquest with French Onion Soup

Then they added tomato, cooked peppers, onions, and mushrooms that gave the sandwich a Philly cheesesteak feel.

For dessert, my daughter had the chocolate peanut butter pie to complete her lunch.

Chocolate Peanut Butter Pie

Then, we all enjoyed the entertainment of my Bananas Foster made tableside. The chef designed this recipe for maximum fun with two alcohol additions, resulting in two awe-inspiring flames.

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