My meal included typical steakhouse sides, a baked potato, and green beans.
- Filet mignon or New York strip - Canola oil - Kosher salt - Black pepper
Pat the steaks dry with a paper towel. Season the steaks with a liberal amount of kosher salt and cracked black pepper.
Use canola oil to sear the steak on the hottest surface to create that crust and caramelization on the steak. Don’t be afraid to get the pan hot as that’s what creates the crust.
- Olive oil - Garlic cloves - Shallots - Cognac - Button mushrooms - Cabernet sauvignon