In 1910, 55 percent of all railroad track workers were Mexican. By the 1920s, the number was 95 percent. When Mexicans immigrated they brought their recipes and taco traditions with them.
A small, locally-owned taqueria with authentic Mexican street tacos. The Al Pastor is the must-try taco here. Everything is unique about these tacos.
This neighborhood taqueria seats about 30 people, where the cooktop and prep area are on display. Their menu lists nine taco varieties.