7 Best Restaurants in Wichita, Kansas (2024)

Food & Drink, Midwest Travel

Wichita, Kansas, located in the heart of the United States, is Kansas’s largest city. Of course, one of those big-city amenities is the food scene. When you think of Kansas food, things like barbeque, beef, and tacos come to mind, and Wichita restaurants offer it all.

I chose these seven restaurants to try in Wichita because they highlight something iconic about the local food scene and are some of the best restaurants in Wichita. I’ve listed them in no particular order.

Thank you to Visit Wichita for hosting my stay.

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Home Grown

HomeGrown, with three Wichita locations, serves made-from-scratch breakfast and lunch, thus dubbing itself “the daytime eatery.” The downtown location sits next to Naftzger Park and features a patio. The same Homegrown company also owns Peace, Love & Pie next door. They are passionate about building community and committed to locally sourced food and creative dishes, making it one of the best restaurants in Wichita.

The Atmosphere

The bright white environment makes HomeGrown Wichita a popular spot for locals and visitors, offering delightful dishes from their scratch kitchen in a welcoming atmosphere. Bright natural light fills the room during the day. The ultra-contemporary décor includes butcher block-topped tables and white subway-tiled walls, creating an inviting space.

Eggs Benedict at HomeGrown
Eggs Benedict at HomeGrown

The Menu

The menu declares that sprinkles are for winners! But, of course, this adds to the fun. A popular menu item with sprinkles is the house-made tart, think homemade pop-tarts style, offered in cinnamon and brown sugar flavor, and it is a daily seasonal favorite.  Sprinkles make it the perfect place to bring the kids for breakfast.

While the breakfast burrito is a favorite, made with eggs, cheese, potatoes, and a choice of meat, you might also want to try one of their Benedicts in one of several flavors. Other breakfast favorites include buttermilk pancakes, waffles, biscuits, and gravy.

For lunch, the restaurant offers a variety of sandwiches and salads, as well as a daily soup special. In addition, the restaurant offers a selection of gluten-free and vegetarian options.

HomeGrown Wichita also offers a variety of beverages, including locally roasted coffee, fresh-squeezed juices, and specialty cocktails.

Piper’s Pro Planning: HomeGrown can be very busy. You can go to their website and join a waitlist to avoid long lines at the door. Of course, they shouldn’t be as busy as a weekend day during the week, but you never know.

Bread Pudding at Doo-Dah Diner
Bread Pudding at Doo-Dah Diner

Doo-Dah Diner

Doo-Dah Diner serves southern-style comfort food for breakfast and lunch in a retro-diner atmosphere. Even though they’re downtown, they have a small parking lot. They have a whimsical, laid-back space sure to brighten your day.

The Atmosphere at One of the Best Restaurants in Wichita

The interior of the Do-Dah Diner is inviting, with bright colors and plenty of vintage décor. The blue and yellow walls, accented with red and green, have vintage tin signs, antique knick-knacks, and old-fashioned photographs decorating the walls. The tables and chairs are simple but stylish, with red vinyl booths lining the walls.

The overall atmosphere at the Do-Dah Diner is cozy and relaxed, with a down-home, southern charm. The restaurant can get busy, particularly on the weekends, but it never feels crowded or chaotic. There’s a sense of community among the customers and staff, making it a popular spot for locals and tourists.

The Menu

The menu at the Do-Dah Diner features classic Southern comfort food with a few unique twists resulting in a local flavor all their own. Some popular dishes include chicken fried steak, biscuits and gravy, and shrimp and grits. I recommend the bread pudding, which is not your ordinary bread pudding. Instead, they add love, house-made caramel, dough, and whipped cream.

The portions are generous, with reasonable prices. If you’re looking for Southern flavors in the heart of the Midwest, this is the place to go.

Piper’s Pro Planning: Sometimes, the line can be long, but they have call-ahead seating on 316-265-7011.


Public sits next to the Brickyard, Old Town’s outdoor music venue, featuring farm-to-table unique eats crafted by well-known chef Josh Rathbun. It has become a popular destination for Wichita foodies looking for a high-end dining experience. Those looking for live music outdoors will agree that Public is one of the best places to enjoy a cocktail and a concert. What a fun night!

The Atmosphere

The restaurant offers an upscale dining experience in a historic building. They’ve renovated the restaurant in a former brickyard to create a contemporary and modern space. The restaurant features an open kitchen, exposed brick walls, and sleek furnishings, creating a chic and fashionable ambiance.

The Menu

The menu at Public features a variety of contemporary American cuisine, emphasizing fresh, locally sourced ingredients. In addition, the restaurant offers a variety of small plates, like prairie bison sliders, mushroom or pork bao, and fried Brussels sprouts. They also have salads, Wichita-style pizza, burgers, and an extensive wine and cocktail list.

The restaurant’s standout entrée dishes include Korean fried chicken and beef short ribs.

Piper’s Pro Planning: I encourage you to reserve online, especially if you prefer indoors or on the patio. If they don’t offer time slots available for your desired time, call them at 316-263-4044.

Self-Serve Wine at Alzavino
Self-Serve Wine at Alzavino

Alzavino Wine Tavern

Located in the Delano District of downtown Wichita, Alzavino Wine Tavern features a wine bar with over 95 bottle selection options. In addition, they have sixteen offerings in a self-serve machine for you to try in one-ounce, three-ounce, or six-ounce pours. You can also purchase wine by the glass, bottle, or flight. This visit was my first to a wine bar with an automated self-serve system. It made choosing the wine a fun experience. If someone in your group doesn’t enjoy wine, they also have a selection of craft beers. Try a local beer from Wichita Brewing Company. 

The Atmosphere

The restaurant’s décor is rustic and cozy, with brick walls, wood beams, and exposed pipes. The dim lighting creates a warm and intimate atmosphere.

The Menu

In addition to its extensive wine list, Alzavino offers an appetizer and dessert menu with charcuterie boards, fruit and cheese plates, and hummus. If you have a sweet tooth, they have a chocolate-focused board that would be fun to pair with a cabernet sauvignon.

If you need something to do between dining at all of these restaurants, check out this post on The Best Things to Do in Wichita, Kansas.

4 Layer Chocolate Cake at Vora Restaurant European, One of the Best Restaurants in Wichita
4-Layer Chocolate Cake at Vora Restaurant European

Vora Restaurant European

Vora Restaurant European, located on the east end of the Douglas Design District, is a contemporary American restaurant featuring a menu created by their Milan-born chef. The menu is influenced mainly by France and Italy, but they also have German, Greek, and Spanish dishes.

The restaurant’s name is the Hindi word for “leader” or “pioneer,” and its globally-inspired menu emphasizes locally sourced ingredients.

Vora is a must-visit destination for foodies in Wichita who appreciate innovative cuisine made with high-quality, fresh ingredients. In addition, the restaurant’s strong commitment to sustainability and supporting local farmers and producers makes it a responsible and ethical dining choice.

The Atmosphere

Vora’s interior is modern and sleek, with a minimalist design highlighting the artfully plated dishes. The dining room features an open kitchen where guests can watch the chefs at work and a bar area serving craft cocktails and local beers.

The Menu

The menu at Vora changes frequently, with dishes that reflect the seasons and availability of ingredients. One standout dish from the menu includes a slow braised short rib mixed with ground beef and house-made sausage. Then, they add mushrooms, cherry tomatoes, and marinara to pappardelle noodles. Another is the Mussels Provencal, steamed mussels in a white wine sauce with tomatoes, onions, herbs,  and saffron served with house-made fries and herbed Dijon aioli.

I highly recommend the four-layer chocolate cake with warm chocolate sauce and shavings. This cake is NOT just another chocolate cake. It was a standout! Ask for it served with ice cream for a dessert perfect for special occasions.

In addition to dinner service, Vora also offers brunch on the weekends. The brunch menu incorporates sweet and savory options, such as sourdough waffles with whipped ricotta, honeycomb butter, and mushroom and goat cheese omelet.

Piper’s Pro Planning: If you dine at Vora, you can make reservations online at Open Table.

Sabor Latin Bar & Grill in Wichita, KS

Since Sabor means flavor in Spanish, it isn’t surprising that Sabor Latin Bar & Grill features flavorful dishes from various Spanish-speaking countries. The friendly staff represents the scratch kitchen well, so you’ll surely find delicious food you’ll enjoy. 

The Atmosphere

The main dining room features views of the open kitchen and sits alongside a fully stocked bar beside an expansive lounge that stretches the length of the building. The cocktail lounge features comfortable couches and lounge furniture complimented by eye-catching murals accenting the 25-foot ceilings accented with wood trusses. The communal seating allows gatherings from 2 to 20.  In addition, an expansive outside patio outside the cocktail lounge provides a gathering space featuring fire pits, yard games, and TVs showing local sporting events. 

The Menu

While Sabor isn’t specifically a seafood restaurant, they offer a wide variety of fresh seafood on the menu. You’ll find Caribbean coconut fried shrimp with orange habanero sauce and Cuban coleslaw. Additionally, their Argentinian-style steaks with chimichurri are a tasty meal.

they also offer a robust selection of vegetarian dishes on the menu. The polenta vegetarian tower features roasted tomato, a combination of cremini and Portobello mushrooms, spinach mozzarella cheese, with a spicy black bean sauce and a jalapeño crema drizzle. In addition to the vegetarian arepa, they also feature two different dishes with quinoa. Sabor is a great place for vegetarian options.

Piper’s Pro Planning: You can order Happy Hour drinks at your table before 6:00 p.m.

Meat Loaf at The Anchor
Meat Loaf at The Anchor

The Anchor

The Anchor, situated in the Douglas Design District, is a Wichita local favorite. The restaurant is famous for its delicious burgers, made from fresh, locally sourced beef and served with various toppings and sauces. But the Anchor is more than just a burger joint. In addition to burgers, The Anchor also offers a range of other classic American dishes, such as sandwiches, salads, and appetizers. The restaurant also has a full bar serving a wide selection of beers, cocktails, and other beverages.

The Anchor is a popular destination in Wichita for its great food, drinks, and atmosphere. It is a must-visit for a fun and casual dining experience in the city.

The Atmosphere

The Anchor is a spacious and inviting establishment with a laid-back atmosphere perfect for enjoying family meals or drinks with friends or family. The interior of The Anchor is decorated with a mix of modern and vintage elements, giving it a unique and eclectic feel. The restaurant also has a large outdoor patio area where you can dine or have cocktails al fresco.

The Menu

Meatloaf is a Midwest favorite, and The Anchor has a tasty one. They serve an all-beef meatloaf, served open-face with bacon onion jam, garlic mashed potatoes, and Texas toast.

Piper’s Pro Planning: Arrive early, especially on weekends. The restaurant can be busy during peak hours, so that you may find a wait for a table.

For more information on exploring Kansas:

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Wichita Restaurant Pinterest Pin
Wichita Restaurant Guide Pinterest Pin
Amy Piper
Author: Amy Piper

While Piper is a lifelong Michigander, she’s had adventures worldwide. Bomb-sniffing dogs chased her in the middle of the night in Bogota (working late), gate agents refused her boarding to Paraguay (wrong visa), and US Marshals announced her seat number on a plane while looking for a murder suspect (she’d traded seats). It’s always an adventure! She even finds exciting activities in her home state of Michigan, where she lives in Lansing with her husband, Ross Dingman, her daughter, Alexis, and two granddaughters.


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  1. Alan Josephs

    Articles like this are so helpful… better than Yelp and other review sites. I hope I will remember this if I ever get to Wichita. Especially Doo Dah Diner.

  2. Jamie Italiane-DeCubellis

    I have only been to Kansas City in Kansas and was surprised by how good the food and ice cream is. These restaurants make it look like the whole state has good food. I love the sprinkle comment too!

  3. Sage Scott

    Yum! I have been to several of these places, but clearly need to get back to Wichita soon to try the rest.

  4. Anita Sane

    So many great restaurants to choose from. Visitors should stay at least few days in Wichita to check out them all. If I just have to choose one, my vote goes for Public restaurant. It would be great to experience upscale dining in a historic building. Thanks for sharing and Pro tips!

  5. DAnia

    You had me at Bread Pudding at Doo-Dah Diner! It looks delicious and a great restaurant to try in Wichita!


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Welcome to Follow the Piper! Discover interesting destinations, and practical planning tips for packing more travel into your everyday life.

Our founder and author, Amy Piper, is a freelance travel writer, blogger, photographer, and author specializing in traveling through a food lens and multi-generational travel. She is a native Michigander who travels through the lens of a food lover and has been to 41 countries and 45 states.


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